Food Handling & Alcohol Licensing Suite

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Food-borne illness is almost 100% preventable if food is handled safely from the time it is received until the time it is served. Food manufacturers can be proactive in preventing food borne illness by having a food safety plan in place and providing training for their workers.

Our one-on-one tutor led interactive online training goes at precisely the pace required by each individual. It provides an opportunity to go over the learning content as often as required so every employee gets the optimum learning experience that’ll be retained and applied to keep you safe and compliant.

At a fraction of the cost and fraction of management time than you’d expect, our E-Learning platform has the added bonus of a minimal loss of productivity because it’s really efficient and flexible.


Courses:

(Please note that listed course prices do not include VAT.)


Achieving Food Hygiene Rating Level 5

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

Approved by CPD – Duration 50 mins* – £35.00

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Alcohol Personal Licence Holder

This course is intended to provide you with the knowledge you need to complete the test to become a personal licence holder. It covers all the major topics relating to UK licencing law, responsibilities and penalties for breaching these. It also looks in detail at the issue of age verification including an interactive element to support learning in this area.

Approved by CPD & Laser awards – Duration 90 mins* – £125.00

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Allergen Awareness

This course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.

Approved by RoSPA & CPD – Duration 100 mins* – £35.00

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Basic Legionella Management

The purpose of this course is to explain the background to Legionella and Legionnaires’ Disease, the potential risks associated with water systems and how these can be prevented or controlled.

Approved by RoSPA – Duration 75 mins* – £65.00

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Introduction to HACCP Level 2

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.

Approved by RoSPA & CPD – Duration 80 mins* – £35.00

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Level 1 Food Safety – Catering

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.

Approved by RoSPA & CPD – Duration 50 mins* – £15.00

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Level 1 Food Safety – Manufacturing

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.

Approved by RoSPA & CPD – Duration 50 mins* – £15.00

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Level 1 Food Safety – Retail

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.

Approved by RoSPA & CPD – Duration 50 mins* – £15.00

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Level 2 Food Safety – Catering

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.

Approved by RoSPA & CPD – Duration 75 mins* – £25.00

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Level 2 Food Safety – Manufacturing

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.

Approved by RoSPA & CPD – Duration 75 mins* – £25.00

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Level 2 Food Safety – Retail

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.

Approved by RoSPA & CPD – Duration 75 mins* – £25.00

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Licensed Premises Staff Training

This course is aimed at anyone that works on licensed premises and gives them an overview of key topics relating to UK licencing law, responsibilities and penalties for breaching these. It also looks in detail at the issue of age verification including an interactive element to support learning in this area.

Approved by CPD – Duration 60 mins* – £35.00

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Nutrition and Hydration

This course will start by defining the various terms used when talking about nutrition and hydration in care environments, the basic elements of nutrition and eating a healthy balanced diet, identify the reasons why vulnerable people might suffer with dehydration and the tools you can use to identify people that are at risk of malnutrition and the steps you can take to deal with this condition.

Approved by CPD – Duration 65 mins* – £25.00

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Supervising Food Safety – Level 3

This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. It also discusses how to implement a successful food safety management system. There’s a wide range of topics because an effective food safety management system, professionally run, protects your customers, your staff, and the reputation of your company.

Approved by CPD & RoSPA – Duration 260 mins* – £125.00

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Interested in more than one course title? We offer flexible course bundles along with monthly subscriptions. Please get in touch for more information about these options and we will work with you to find the best solution to your training needs.

For course support or more information on our E-Learning courses, please email elearning@tltraining.co.uk



Food Handling & Alcohol Licensing Catalogue


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If you have any questions about a specific course then please get in touch.
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Tel: 0151 343 0588
Email: sales@tltraining.co.uk
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